Recipe of Super Quick Homemade Granola with Cashews

Hello everybody, it's me again, Dan, welcome to our recipe page. Today, we're going to make a special dish, Simple Way to Make Homemade Granola with Cashews. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.

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Many things affect the quality of taste from Granola with Cashews, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Granola with Cashews delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Granola with Cashews is 20 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Granola with Cashews estimated approx 10 mins.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook Granola with Cashews using 9 ingredients and 2 steps. Here is how you cook that.

Every time I serve this granola I get compliments! In

Ingredients and spices that need to be Make ready to make Granola with Cashews:

1. 3 cup large flake rolled oats
2. 1 cup sliced almonds
3. 1 cup cashews
4. 3/4 cup shredded sweet coconut
5. 1/4 cup vegetable oil
6. 3/4 tsp salt
7. 1/4 cup dark brown sugar
8. 1/4 cup maple syrup
9. 1 cup craisins

Steps to make to make Granola with Cashews

1. Preheat oven to 250°F.
2. In a large bowl mix everything but craisins. Spread out on two baking sheets that have been lined with parchment paper. Bake for about 1 hour until lightly browned. Take out of oven and add craisins. About a quarter of a cup is a good serving size.

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So that's going to wrap it up for this exceptional food Recipe of Award-winning Granola with Cashews. Thank you very much for your time. I'm sure you will make this at home. There's gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!