Recipe of Award-winning Strawberry Rhubarb Crisp

Hello everybody, it is Jim, welcome to my recipe page. Today, we're going to prepare a distinctive dish, Recipe of Super Quick Homemade Strawberry Rhubarb Crisp. It is one of my favorites. For mine, I'm gonna make it a little bit unique. This will be really delicious.
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Many things affect the quality of taste from Strawberry Rhubarb Crisp, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Strawberry Rhubarb Crisp delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Strawberry Rhubarb Crisp is 20 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Strawberry Rhubarb Crisp estimated approx 30 mins.
To get started with this particular recipe, we must first prepare a few components. You can have Strawberry Rhubarb Crisp using 8 ingredients and 6 steps. Here is how you can achieve it.
sorry I meant to put 1/2 cup of honey! thanks!
Ingredients and spices that need to be Make ready to make Strawberry Rhubarb Crisp:
- 2 cup rhubarb
- 2 cup strawberries
- 1 cup cooking oats
- 1 cup granola
- 1 cup Brown sugar
- 1/4 cup sugar
- 20 Tarts
- 1/2 cup honey
Steps to make to make Strawberry Rhubarb Crisp
- Preheat oven to 350°F
- Chop rhubarb and strawberries in small pieces
- In small bowl mix strawberries, rhubarb and honey together.
- In a second bowl mix together Brown sugar, granola, and oats
- Lay tarts on a baking sheet and add one scoop to each shell with a scoop of the granola mixture over top.
- Bake for about 30-40 mins
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So that is going to wrap it up for this special food Recipe of Favorite Strawberry Rhubarb Crisp. Thank you very much for your time. I am sure you will make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
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