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Recipe of Homemade Idli Chaat

Idli Chaat

Hello everybody, it is Jim, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, Recipe of Perfect Idli Chaat. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.

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Many things affect the quality of taste from Idli Chaat, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Idli Chaat delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this recipe, we have to prepare a few components. You can cook Idli Chaat using 14 ingredients and 9 steps. Here is how you cook that.

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Ingredients and spices that need to be Make ready to make Idli Chaat:

  1. 1 cup idli batter
  2. 4 tbsp Nylon sev
  3. 2 tbsp pomegranate kernels
  4. 1 cup beaten curd
  5. 3 tbsp tamarind chutney
  6. 3 tbsp green mint chutney
  7. 1 tsp mustard seeds
  8. 2 sprigs curry leaves
  9. 2 tbsp oil
  10. 1 tsp urad dal
  11. 1/2 tsp chaat masala
  12. 1 Chopped Onion
  13. 1 Chopped tomato
  14. 2 tbsp coriander leaves

Instructions to make to make Idli Chaat

  1. Heat up an idli steamer Grease idli stand I have made button idlis but big idlis too can be made.
  2. Pour idli batter in the greased cavities and let it steam for 5-10 minutes
  3. Once cooled take them out from the mold.
  4. Keep the beaten curd and both chutneys ready
  5. Take a wok, add oil and mustard seeds. Let them splutter. Once they crackle add curry leaves and urad dal. Let the dal fry and turn red.
  6. Now add salt and red chilli powder. Stir well Add idlis to the wok and mix well so that all button idlis get well coated
  7. Now place the idlis in the serving plate. Pour beaten curd over them. Out red and green chutney as per liking
  8. Sprinkle nylon sev and pomegranate kernels on the top. Sprinkle onions and chopped tomatoes if using
  9. Sprinkle some chaat masala powder and coriander leaves Serve immediately

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So that is going to wrap it up for this exceptional food Easiest Way to Make Speedy Idli Chaat. Thank you very much for your time. I am sure that you can make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!

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