Recipe of Favorite Soy Bean Snack

Hello everybody, I hope you're having an incredible day today. Today, I will show you a way to prepare a distinctive dish, Step-by-Step Guide to Make Ultimate Soy Bean Snack. It is one of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

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Many things affect the quality of taste from Soy Bean Snack, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Soy Bean Snack delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook Soy Bean Snack using 5 ingredients and 11 steps. Here is how you can achieve it.

I used 2 cups of soy beans for this recipe and i was able to make 3 batches all different flavors

Ingredients and spices that need to be Get to make Soy Bean Snack:

1. soy beans
2. water
3. oil
4. salt
5. spice of your choice

Instructions to make to make Soy Bean Snack

1. Soak soy beans in cold water in a pot/bowl for 8-12 hours. Use 3 times as much water as there is soy beans
2. Preheat oven to 350°
3. Drain water then spread the beans evenly on a pan and pat dry.
4. I was able to make three batches from my 2 cups of soy beans. Once you have your dry beans portioned out place in a separate bowl.
5. Time to get creative! As a standard use 1Tbsp oil and 3 pinches of salt. Feel free to use any other spices after that, i would stay away from dry herbs, they get too toasted during the cooking process and not taste good.
6. Stir spice mix into soy beans, place on baking sheet and put in oven.
7. Bake for 20 minutes, take it out and stir around.
8. Place back in the oven and bake for 10 minutes. Take out and stir again
9. Place back in oven and bake for 5 minutes, and repeat this approximately 3 more times.
10. They should start to get toasty brown by this point and this is where it gets tricky. After your last cycle of 5 minutes in the oven, the beans may still be a little chewy -not too much, but a little chewy- take them out and let them cool. You don't want to over roast them and burn, but you don't want to under cook them because they are not as crunchy.
11. Enjoy!!

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So that is going to wrap it up for this exceptional food Simple Way to Prepare Quick Soy Bean Snack. Thanks so much for reading. I'm confident that you can make this at home. There's gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!