Recipe of Perfect Rice tikki chat (leftover from rice and sukhi aloo bhaji)

Hey everyone, it's John, welcome to my recipe page. Today, I'm gonna show you how to prepare a distinctive dish, How to Prepare Quick Rice tikki chat (leftover from rice and sukhi aloo bhaji). One of my favorites. This time, I will make it a little bit unique. This will be really delicious.

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Many things affect the quality of taste from Rice tikki chat (leftover from rice and sukhi aloo bhaji), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Rice tikki chat (leftover from rice and sukhi aloo bhaji) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Rice tikki chat (leftover from rice and sukhi aloo bhaji) is 9-10 tikkis. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Rice tikki chat (leftover from rice and sukhi aloo bhaji) estimated approx 10 minutes.

To begin with this recipe, we must first prepare a few ingredients. You can have Rice tikki chat (leftover from rice and sukhi aloo bhaji) using 18 ingredients and 2 steps. Here is how you cook it.

#jhatpat

Ingredients and spices that need to be Take to make Rice tikki chat (leftover from rice and sukhi aloo bhaji):

1. For tikkis:-
2. 1 cup cooked rice
3. 1/4 cup sukhi aloo bhaji or 2 boiled and mashed potatoes
4. 3-4 tablespoon roasted besan
5. 1 cube grated cheese
6. to taste Salt
7. 1 tablespoon chilli garlic paste
8. 5-6 tablespoon chopped coriander leaves
9. As required Oil for frying
10. For chat:-
11. As required Green chutney
12. as needed Date tamarind chutney
13. as needed Whisked curd
14. as needed Sev
15. As required Spicy bundi
16. Some chopped coriander leaves
17. As needed Chat masala to sprinkle
18. As per taste Red chilli powder to sprinkle

Steps to make to make Rice tikki chat (leftover from rice and sukhi aloo bhaji)

1. Mash sukhi aloo bhaji and mix all other ingredients mentioned in ' for tikkis ' except oil into. Make tikkis from it and deep fry in hot oil till golden.
2. Enjoy simply with tomato ketchup or serve as in chat form. Take tikkis in plate. Apply whisked curd, green chutney, date tamarind chutney over it. Spread sev and spicy bundi. Sprinkle with red chilli powder and chat masala. Garnish with chopped coriander leaves.

While that is by no means the end all be guide to cooking easy and quick lunches it's excellent food for thought. The expectation is that will get your own creative juices flowing so that you are able to prepare wonderful lunches for the own family without the need to accomplish too terribly much heavy cooking at the approach.

So that's going to wrap this up for this special food Easiest Way to Make Any-night-of-the-week Rice tikki chat (leftover from rice and sukhi aloo bhaji). Thank you very much for your time. I'm sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!