Recipe of Quick My gluten free version of Kentucky Fried Chicken popcorn chicken

Hey everyone, it's Brad, welcome to my recipe site. Today, we're going to make a special dish, Recipe of Favorite My gluten free version of Kentucky Fried Chicken popcorn chicken. One of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from My gluten free version of Kentucky Fried Chicken popcorn chicken, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare My gluten free version of Kentucky Fried Chicken popcorn chicken delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make My gluten free version of Kentucky Fried Chicken popcorn chicken is 10 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this recipe, we must first prepare a few components. You can cook My gluten free version of Kentucky Fried Chicken popcorn chicken using 14 ingredients and 6 steps. Here is how you can achieve it.

Ingredients and spices that need to be Make ready to make My gluten free version of Kentucky Fried Chicken popcorn chicken:

1. 1 Chicken Breast
2. 1 1/2 tsp Salt
3. 1 cup Buttermilk
4. 1 cup gluten free flour
5. 1/2 tsp Dried Thyme
6. 2 tsp Paprika
7. 1/2 tsp Ground Ginger
8. 1 tsp Garlic Salt
9. 1/2 tsp Dried Basil
10. 1/3 tsp Dried Oregano
11. 1/2 tsp Celery Salt
12. 1/2 tsp Dry Mustard
13. 1/2 tsp Ground White Pepper
14. 1 L Vegetable Oil

Steps to make to make My gluten free version of Kentucky Fried Chicken popcorn chicken

1. Cut Chicken Breast into 1-centimeter pieces, about the size of a piece of popcorn. Transfer to a bowl.
2. Season chicken with Salt and pour Buttermilk over top. Refrigerate for 1 hour.
3. Into a baking dish, add All-Purpose gluten free Flour, Dried Thyme, Paprika, Ground Ginger, Garlic Salt, Dried Basil, Dried Oregano, Celery Salt, Dry Mustard, and Ground White Pepper, and Salt. Mix well.
4. Coat chicken pieces in the gluten free flour and the spice mixture.
5. Heat Vegetable Oil to 350 degrees F (180 degrees C) and fry chicken for 6-7 minutes, or until golden brown. Drain finished pieces on a paper towel.
6. Enjoy

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