Steps to Make Any-night-of-the-week Fruit pastry sticks

Hey everyone, it is Jim, welcome to our recipe page. Today, I'm gonna show you how to make a distinctive dish, Steps to Prepare Any-night-of-the-week Fruit pastry sticks. One of my favorites food recipes. For mine, I'm gonna make it a bit tasty. This will be really delicious.

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Many things affect the quality of taste from Fruit pastry sticks, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Fruit pastry sticks delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Fruit pastry sticks is 18 servings.. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Fruit pastry sticks estimated approx 15 minutes. 40 minutes..

To get started with this particular recipe, we must prepare a few components. You can cook Fruit pastry sticks using 3 ingredients and 4 steps. Here is how you can achieve that.

Ingredients and spices that need to be Get to make Fruit pastry sticks:

1. 1 pillsbury refrigerated pie crust, softened as directed on box
2. 1 1/2 rolls chewy fruit- flavored snacks in three- foot rolls, any flavor (from 4.5 oz box)
3. 2 tablespoons sugar

Instructions to make to make Fruit pastry sticks

1. Heat oven to 425F. Line cookie sheet with cooking parchment paper. Unroll dough; roll or press to 12-inch round. Cut into 9(1 1/4-inch) strips. Cut ends as needed so all are straight. Cut strips in half crosswise to make 18(1/4x4 1/2-inch) strips.
2. Unroll fruit snack. With scissors, cut a total of 18 (about 4-inch- long) pieces. Place 1 piece on each pie crust strip. Fold dough lengthwise over fruit snack; pinch long edges to seal. Twist ends of dough strip in opposite directions. Place on cookie sheet, pressing ends down to seal.
3. Bake top and side of each stick with water; sprinkle with colored sugar.
4. Bake 8 to 10 minutes or until golden brown. Immediately remove from cookie sheet to cooling rack. Cool 5 minutes before serving.

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So that is going to wrap it up for this special food Steps to Prepare Any-night-of-the-week Fruit pastry sticks. Thanks so much for your time. I'm confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!