Easiest Way to Make Homemade Pretzel Snack

Hey everyone, hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, Easiest Way to Prepare Homemade Pretzel Snack. One of my favorites. This time, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Pretzel Snack, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pretzel Snack delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this recipe, we have to prepare a few ingredients. You can have Pretzel Snack using 6 ingredients and 4 steps. Here is how you can achieve that.

My mothers' recipe from 50 years ago. I'm saving the actual recipe card for my nieces.

Ingredients and spices that need to be Take to make Pretzel Snack:

1. 1 1/2 # pretzels, broken into pieces (shueys' are best)
2. 1 1/2 pkg Dry Hidden Valley Ranch, original
3. 1 C oil
4. 1 1/2 tsp dillweed
5. 1 1/2 tsp lemon pepper
6. 1 1/2 tsp garlic powder

Instructions to make to make Pretzel Snack

1. Preheat oven to 325°. Mix the ranch packages, oil, dillweed and garlic powder in a small bowl. Put the pretzel pieces in a large bowl. Pour the mixture over the pretzels and stir until all are coated.
2. Pour onto a parchment paper lined baking sheet and spread out.
3. Bake for 7 minutes and pull out of oven and stir the pretzels. Bake for another 5 minutes. Pull out of oven and stir one more time. Let cool and then serve.
4. Note: I used Snyders' olde fashioned pretzels because they don't have the kind my mother uses where I live.

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So that is going to wrap it up for this exceptional food Simple Way to Make Award-winning Pretzel Snack. Thanks so much for your time. I am sure you can make this at home. There's gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!