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Easiest Way to Make Super Quick Homemade cherry-granola french toast sticks

Hey everyone, it is Jim, welcome to our recipe page. Today, we're going to make a special dish, Easiest Way to Make Favorite cherry-granola french toast sticks. One of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.

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Many things affect the quality of taste from cherry-granola french toast sticks, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare cherry-granola french toast sticks delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make cherry-granola french toast sticks is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook cherry-granola french toast sticks estimated approx 20 mins.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have cherry-granola french toast sticks using 9 ingredients and 4 steps. Here is how you cook that.

Ingredients and spices that need to be Take to make cherry-granola french toast sticks:

  1. 1/4 cup heavy whipping cream
  2. 3 tbsp brown sugar
  3. 2 tbsp butter
  4. 1 tbsp dried cherries
  5. 1/4 tsp cinnamon
  6. 1/4 tsp vanilla extract
  7. 1 packages frozen french toast sticks
  8. 1 bannana
  9. 1/4 cup granola without raisins

Steps to make to make cherry-granola french toast sticks

  1. in small sauce pan, combine cream, brown sugar, butter, cherries and cinnamon
  2. bring to boil over medium heat, constantly stirring, cook and stir for 2 min
  3. remove from heat and add vanilla
  4. prepare french toast sticks according to package

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So that is going to wrap this up with this exceptional food Recipe of Super Quick Homemade cherry-granola french toast sticks. Thank you very much for reading. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!

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