How to Make Award-winning Crunchy Granola

Hey everyone, it is John, welcome to our recipe site. Today, I'm gonna show you how to prepare a distinctive dish, Steps to Prepare Speedy Crunchy Granola. It is one of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Crunchy Granola, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Crunchy Granola delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Crunchy Granola is 15 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Crunchy Granola estimated approx 30 mins.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have Crunchy Granola using 9 ingredients and 6 steps. Here is how you cook that.

Ingredients and spices that need to be Make ready to make Crunchy Granola:

1. 3/4 cup coconut
2. 4 cup rolled oats
3. 1 cup sunflower seeds
4. 1 cup wheat germ
5. 1/3 cup sesame seeds
6. 1 cup chopped nuts
7. 1 cup honey or brown sugar
8. 1/2 cup oil
9. 1 tbsp cinnamon

Steps to make to make Crunchy Granola

1. Preheat oven to 325
2. Mix first 6 ingredients together in a large wl.
3. Bring last 3 ingredients to a boil.
4. Pour honey mixture over dry ingredients and mix thoroughly.
5. Spread on 2 greased cookie sheets and bake about 30 min, stirring often.
6. Watch closely at the last to prevent burning.

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So that is going to wrap this up for this special food How to Make Speedy Crunchy Granola. Thanks so much for reading. I am sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!