Recipe of Ultimate Bean and Cheese Quesadillas

Hello everybody, it's Drew, welcome to my recipe site. Today, I will show you a way to prepare a special dish, How to Prepare Award-winning Bean and Cheese Quesadillas. It is one of my favorites food recipes. For mine, I'm gonna make it a little bit tasty. This will be really delicious.

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Many things affect the quality of taste from Bean and Cheese Quesadillas, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Bean and Cheese Quesadillas delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Bean and Cheese Quesadillas is 6 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Bean and Cheese Quesadillas estimated approx 15 mins.

To get started with this recipe, we have to first prepare a few ingredients. You can have Bean and Cheese Quesadillas using 10 ingredients and 4 steps. Here is how you cook that.

Ingredients and spices that need to be Make ready to make Bean and Cheese Quesadillas:

1. 1 tbsp olive oil
2. 1 small onion, finely chopped
3. 1/2 small green pepper, seeded and chopped
4. 1 can (15 ounces) black beans, drained and lightly mashed
5. 1/2 cup lower sodium salsa (such as Muir Glen)
6. 1/2 tsp chili powder
7. 1 packages (10 count) fajita-size flour or whole-wheat tortillas
8. 8 oz reduced-fat pepper Jack cheese, shredded
9. 1/2 cup cilantro leaves
10. 1 Extra salsa for serving (optional)

Steps to make to make Bean and Cheese Quesadillas

1. Heat oil in a large nonstick skillet over medium-high heat. Add onion and green pepper and cook for 4 minutes, stirring occasionally. Stir in beans, salsa and chili powder. Cook for 3 minutes, stirring occasionally.
2. Spray a large nonstick skillet with cooking spray. Place over medium-high heat. Place one tortilla in the skillet and cook for 1 minute. Spread 1/3 cup of the bean mixture and 1/3 cup of the cheese evenly over the tortilla. Sprinkle some of the cilantro over the top. Place another tortilla on top and cook 1 minute. Press gently with a spatula and turn. Cook for 1 minute or until browned.
3. Place quesadilla on a baking sheet and keep warm in 200° oven. Repeat with the remaining ingredients to make four additional quesadillas. Allow skillet to cool slightly if it becomes too hot.
4. To serve, cut each quesadilla into quarters. Serve 3 quarters to each person (there will be 2 leftover wedges for nondieters to enjoy)

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So that is going to wrap this up with this exceptional food Steps to Make Perfect Bean and Cheese Quesadillas. Thank you very much for your time. I am confident you can make this at home. There's gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!