Simple Way to Prepare Any-night-of-the-week Protein Granola Bar

Hey everyone, it is Drew, welcome to our recipe page. Today, we're going to prepare a distinctive dish, Steps to Prepare Quick Protein Granola Bar. It is one of my favorites food recipes. For mine, I'm gonna make it a little bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Protein Granola Bar, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Protein Granola Bar delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Protein Granola Bar is 12 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this particular recipe, we must prepare a few ingredients. You can have Protein Granola Bar using 11 ingredients and 6 steps. Here is how you cook it.

Ingredients and spices that need to be Take to make Protein Granola Bar:

1. 2 1/2 cup Oats
2. 3 Scoops Vanilla protein powder
3. 2 1/2 flax meal
4. 1/4 cup Honey
5. 4 oz Unsweetened applesauce
6. 1/3 cup brown sugar
7. 1 tsp baking soda
8. 1 tsp Vanilla extract
9. 2 oz Chopped almonds
10. 1/4 cup dried fruit
11. 3/4 cup Coconut Shredded

Instructions to make to make Protein Granola Bar

1. Mix oats, protein, flax meal, honey, apple Sauce, brown Sugar, baking soda, and vanilla extract in A bowl,
2. Mix in the remaining ingredients
3. Spray cookie sheet
4. Press into pan
5. Bake at 180°C for 18-20 min
6. Let cool and cut into 12 bars

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So that is going to wrap this up for this special food Recipe of Super Quick Homemade Protein Granola Bar. Thank you very much for reading. I'm sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!