Simple Way to Prepare Perfect Mushroom & chicken quesadillas

Hey everyone, it's me again, Dan, welcome to our recipe site. Today, we're going to prepare a distinctive dish, Recipe of Any-night-of-the-week Mushroom & chicken quesadillas. It is one of my favorites. This time, I'm gonna make it a bit tasty. This will be really delicious.

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Many things affect the quality of taste from Mushroom & chicken quesadillas, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Mushroom & chicken quesadillas delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Mushroom & chicken quesadillas is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Mushroom & chicken quesadillas estimated approx 28 mins.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook Mushroom & chicken quesadillas using 6 ingredients and 4 steps. Here is how you cook that.

Ingredients and spices that need to be Take to make Mushroom & chicken quesadillas:

1. 1 lb Chicken
2. 1 packages Sliced mushrooms
3. 4 8-in tortillas
4. 1 cup Refried beans
5. 1 cup Cheese
6. 1/2 cup Salsa

Instructions to make to make Mushroom & chicken quesadillas

1. Fill a large skillet halfway with water; bring to a boil. Poach chicken 7 min or until cooked through. Let cool, then shred with two forks.
2. Remove skillet from heat and wipe clean. Coat skillet generously with nonstick cooking spray and place over medium-high heat. Cook mushrooms 5 minutes, stirring occasionally, or until softened.
3. Spread all 4 tortillas with 1/4 cup refried beans. Divide cheese, chicken and mushrooms between 2 of the tortillas. Place remaining 2 tortillas on top, bean-side down.
4. Return skillet to medium-high heat. Coat skillet and tops of quesadillas with nonstick cooking spray. Cook one quesadilla 4 minutes per side or until cheese has melted, reducing heat to medium if tortilla becomes too brown. Repeat with remaining quesadilla. Cut both quesadillas in half and serve with salsa.

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So that's going to wrap it up with this special food How to Make Quick Mushroom & chicken quesadillas. Thanks so much for your time. I am sure you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!