How to Make Homemade Wasabi Snack Mix
Hey everyone, I hope you're having an amazing day today. Today, I will show you a way to make a distinctive dish, How to Prepare Speedy Wasabi Snack Mix. One of my favorites food recipes. This time, I'm gonna make it a bit tasty. This is gonna smell and look delicious.
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Many things affect the quality of taste from Wasabi Snack Mix, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Wasabi Snack Mix delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To begin with this particular recipe, we must first prepare a few components. You can cook Wasabi Snack Mix using 8 ingredients and 12 steps. Here is how you can achieve that.
Ingredients and spices that need to be Get to make Wasabi Snack Mix:
- 1 1/2 cup sugar
- 6 cup unsalted peanuts
- 1/4 cup (1/2 stick) unsalted butter
- 3 tbsp wasabi paste
- 2 tbsp coarse salt
- 3 cup wasabi peas
- 2 cup mini Asian rice crackers
- 2/3 cup water
Steps to make to make Wasabi Snack Mix
- Preheat oven to 350°F.
- Line a baking sheet with aluminum foil or parchment paper and butter the foil or parchment.
- Combine the sugar and water in a medium saucepan over medium heat.
- Bring to a boil, stirring to dissolve the sugar.
- Boil without stirring for 5 minutes and remove the pan from the heat.
- Add the peanuts and let stand 5 minutes, stirring often.
- Drain the peanuts and return them to the saucepan.
- Stir in the wasabi paste and salt.
- Then spread the peanuts in an even layer on the prepared pan.
- Bake for 15 minutes, stirring twice, until golden brown.
- Cool completely in the pan, then toss with wasabi peas and crackers.
- *This recipe makes about 10 cups.*
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