Recipe of Perfect Italian Hoagie Quesadilla with Bruschetta Mayo

Hello everybody, I hope you are having an amazing day today. Today, I'm gonna show you how to make a distinctive dish, How to Make Speedy Italian Hoagie Quesadilla with Bruschetta Mayo. One of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Italian Hoagie Quesadilla with Bruschetta Mayo, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Italian Hoagie Quesadilla with Bruschetta Mayo delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this particular recipe, we have to prepare a few components. You can cook Italian Hoagie Quesadilla with Bruschetta Mayo using 9 ingredients and 5 steps. Here is how you cook it.

My husband loves traditional Easter meat pie made with cold cuts and cheese in Stromboli bread. This version is quick and easy in a quesadilla maker.

Ingredients and spices that need to be Prepare to make Italian Hoagie Quesadilla with Bruschetta Mayo:

1. 8 Quesadilla of choice (Im using wheat)
2. 2 cup Shredded Italian cheese of choice. (Im using a 3 cheese Italian blend)
3. 1/4 lb Capicola ham(spicy italian) chopped
4. 1/4 lb slicing pepperoni(chopped)
5. 1/2 lb cooked luncheon meat ham(chopped)
6. 2 tsp Italian seasoning
7. 1/4 cup light mayo
8. 1/2 cup tomato bruschetta
9. 1/4 cup light mayo

Steps to make to make Italian Hoagie Quesadilla with Bruschetta Mayo

1. Combine all ingredients well except for Quesadillas and last two ingredients.
2. Place roughly 2/3 cup of mixture in the center of quesadillas and spread to within 1 inch of outer edge. Place another quesadilla on top and press firmly.
3. Prepare quesadilla maker and cook according to manufacturers direction. If you don't have a quesadilla maker you can use a sprayed skillet and flip the quesadilla using a dinner plate or they can be baked.
4. Drain bruschetta well of most liquid and mix with mayo.
5. I serve mine with tomato bruschetta mayo but can be served alone.

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