Step-by-Step Guide to Make Perfect Ham and Pickle Pinwheels

Hey everyone, hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, Steps to Prepare Award-winning Ham and Pickle Pinwheels. It is one of my favorites food recipes. For mine, I'm gonna make it a bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Ham and Pickle Pinwheels, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Ham and Pickle Pinwheels delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Ham and Pickle Pinwheels is 20 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this recipe, we must first prepare a few ingredients. You can have Ham and Pickle Pinwheels using 5 ingredients and 6 steps. Here is how you cook that.

This has been made as a family favorite at every holiday gathering since I was a kid. It's a quick and easy make ahead recipe that can be easily finished up right before serving. You really do want to try to use rectangular ham slices. If you can't find any, at least use a thicker cut brand. Thin, or shaved, slices won't hold up as well.

Ingredients and spices that need to be Prepare to make Ham and Pickle Pinwheels:

1. 2 8oz packages cream cheese - softened (low fat or fat free is fine)
2. 16 dill pickle spears (your fave brand)
3. 16 slice ham lunch meat (rectangular slices work best, like Great Value brand "cooked ham")
4. Prep
5. 1 roll of paper towels

Steps to make to make Ham and Pickle Pinwheels

1. Set out cream cheese to soften to room temperature (I usually leave out a few hours). When you're ready to make, cut each 8 oz block into 8 equal squares.
2. At least 30 minutes in advance: To absorb excess moisture. Line pickles in a single layer, a couple inches apart on a small stack of paper towels. Place a few more paper towels on top, press gently. Place two slices of ham side by side on another stack of paper towels, place a layer of paper towels on top, followed by two more slices of ham. Repeat process until all ham is layered between paper towels.
3. Working one at a time place a slice of ham on a cutting board or plate. Using a butter knife or off-set spatula, spread the cream cheese evenly over the slice of ham. Begin at one end working toward the other end, leaving about 1/4 in. cream cheese free to accommodate spreading as you roll.
4. Place a pickle across the width of the cream cheese covered ham at the end where cream cheese meets the edge. Roll up semi-tightly, careful to not squeeze cream cheese out the edges or rip ham. Repeat process until all 16 are rolled.
5. Stack rollups on a plate as you finish each one. Cover with plastic wrap and chill at least 2 hours, or up to over night, to set.
6. Just before serving, remove from refrigerator, cut each rollup into 1/2 in. slices to make your pinwheels. Layer on a serving platter. Serve, eat, enjoy and watch them disappear!

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So that is going to wrap this up for this exceptional food Steps to Make Any-night-of-the-week Ham and Pickle Pinwheels. Thank you very much for reading. I'm confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!