How to Make Super Quick Homemade Homeade Cracker Jacks

Hey everyone, it is me again, Dan, welcome to my recipe site. Today, I'm gonna show you how to prepare a distinctive dish, Recipe of Favorite Homeade Cracker Jacks. One of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.

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Many things affect the quality of taste from Homeade Cracker Jacks, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Homeade Cracker Jacks delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have Homeade Cracker Jacks using 9 ingredients and 11 steps. Here is how you cook that.

Takes me back to my childhood! Now thats missing is a box and the toy! Tastes just like the real thing! [ok]

Ingredients and spices that need to be Make ready to make Homeade Cracker Jacks:

1. 13 cup plain popped popcorn (about 1/2 cup kernels)
2. 1 1/2 cup peanuts
3. 1 1/2 cup brown sugar
4. 1/2 cup corn syrup
5. 9 tbsp unsalted butter (1 stick plus 1 tbsp)
6. 3 tbsp water
7. 1/2 tsp salt
8. 3 tsp vanilla
9. 3/4 tsp baking soda

Instructions to make to make Homeade Cracker Jacks

1. Preheat oven to 250°.
2. Line 2 baking trays with parchment paper. Set aside.
3. In a large bowl mix pipcorn and peanuts.
4. In a medium sized saucepan combine brown sugar, corn syrup, butter, salt and water. Bring to boil over medium high heat and simmer for around 4 to 5 minutes or until a candy thermometer reaches 250°.
5. Remove from heat and add vanilla and baking soda. Stir well. Mixture will be frothy.
6. Immediately pour caramel mixture over popcorn and peanuts. Stir until all of the popcorn is coated well.
7. Spread coated popcorn and peanuts onto the baking sheets in a single layer evenly.
8. Bake both trays for 1 hour stirring every 20 minutes to keep the popcorn coated well as it bakes.
9. Remove from oven and allow it to cool and harden completely.
10. Gently break up the popcorn and store it in an airtight container for up to 5 days.
11. **Adapted from Brown Eyed Baker**

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So that is going to wrap it up for this special food Simple Way to Prepare Award-winning Homeade Cracker Jacks. Thanks so much for reading. I am confident you will make this at home. There's gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!