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How to Prepare Favorite Fresas con crema (strawberries in cream)

Fresas con crema (strawberries in cream)

Hello everybody, it is Louise, welcome to our recipe page. Today, I will show you a way to make a special dish, Simple Way to Prepare Super Quick Homemade Fresas con crema (strawberries in cream). It is one of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

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Many things affect the quality of taste from Fresas con crema (strawberries in cream), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Fresas con crema (strawberries in cream) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Fresas con crema (strawberries in cream) is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Fresas con crema (strawberries in cream) estimated approx 15 mins.

To begin with this particular recipe, we must prepare a few components. You can have Fresas con crema (strawberries in cream) using 5 ingredients and 3 steps. Here is how you can achieve it.

Good on a hot day.

Ingredients and spices that need to be Prepare to make Fresas con crema (strawberries in cream):

  1. 1 cup granola
  2. 1/2 can condensed milk
  3. 1 bunch raisins
  4. 1/2 cup shredded coconut
  5. 4 lb Strawberries

Steps to make to make Fresas con crema (strawberries in cream)

  1. Wash and dice strawberries
  2. In a large bowl mix everything together.
  3. Refrigerate for an hour. Enjoy

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So that is going to wrap it up for this exceptional food Step-by-Step Guide to Make Any-night-of-the-week Fresas con crema (strawberries in cream). Thanks so much for your time. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!

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