Simple Way to Prepare Speedy Venezuelan Tequeños

Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to make a special dish, Recipe of Any-night-of-the-week Venezuelan Tequeños. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.

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Many things affect the quality of taste from Venezuelan Tequeños, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Venezuelan Tequeños delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Venezuelan Tequeños is 30 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this recipe, we must prepare a few ingredients. You can cook Venezuelan Tequeños using 8 ingredients and 15 steps. Here is how you cook it.

Ingredients and spices that need to be Take to make Venezuelan Tequeños:

1. 2 cup all-purpose flour
2. 2 tsp salt
3. 5 tbsp butter (cold, straight from the fridge)
4. 2 tbsp sugar (or more if you prefer a sweeter dough)
5. 1 about 18 oz of Queso Blanco cheese (do not use mozzarella, will taste bland)
6. 1 vegetable oil for frying
7. 1 paper towels
8. 1 large egg

Instructions to make to make Venezuelan Tequeños

1. Cut the cheese in strips of about 2-3inch long and ½inch thick. Save inside Tupperware in fridge for later.
2. In a big mixing bowl, add the flour, the sugar, and the salt. Mix well
3. Take the butter out of the fridge and cut in little pieces. Then add the butter to the mix and begin to mix it using the tip of your fingers to mash the butter together with the rest of the ingredients. Mix well until the mixture is as fine as possible. It will probably feel like little grains of rice.
4. Add the egg and begin to mix with a wooden spoon.
5. Add the water and continue mixing, until all ingredients are well blended together.
6. Once you have more uniform dough, take it out of the bowl and begin to knead it over a flat surface (use flour on the surface). Knead for at least 5 minutes, as you would bread dough.
7. Once you have a soft and uniform dough, cover it with clear wrap paper and let it sit for about ½ an hour or more.
8. Place some flour on a clean flat and hard surface, like your countertop or cutting board. Spread the flour evenly over the entire working surface (so the dough won’t stick to it).
9. Using a rolling pin, begin to flatten the dough. It shouldn’t be too thin or too thick. Perhaps just a bit thinner than a ¼ of an inch.
10. Once flattened, cut strips from the dough of about ½ an inch thick by 10 inches long.
11. Roll the sticks of cheese with the strips of dough by placing one end of the cheese stick at an angle on one end of the dough, then closing the tip and rolling until the cheese is covered. Making sure the cheese is fully covered and the ends are sealed (you can dab your finger tips in water to help you seal the dough).
12. You can place the tequeños on a baking sheet or Tupperware and also spread some flour on the bottom and top of each row of tequeños.
13. Cover them with plastic wrapping paper, or Tupperware cover and keep in the freezer until ready to fry.
14. When ready to fry and serve your tequeños, make sure you have enough vegetable oil and that the oil is not too hot. Then you fry them straight from the freezer and do so slowly until they are golden brown. Don’t fry them for too long or the cheese will begin to melt its way out of the dough, and you don’t want that to happen.
15. Place the tequeños on paper towels to remove the excess oil and serve while still hot.

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So that is going to wrap it up for this special food Recipe of Super Quick Homemade Venezuelan Tequeños. Thanks so much for your time. I'm sure you can make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!