Steps to Prepare Homemade Mock Samosa Chaat

Hello everybody, it's me, Dave, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, Recipe of Ultimate Mock Samosa Chaat. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.

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Many things affect the quality of taste from Mock Samosa Chaat, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Mock Samosa Chaat delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Mock Samosa Chaat is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this particular recipe, we have to prepare a few ingredients. You can have Mock Samosa Chaat using 8 ingredients and 13 steps. Here is how you can achieve it.

Since the one I tried at a restaurant was so tasty, I came up with this recipe for making it at home by referencing other recipes. This recipe makes good use of the freezer and microwave. Recipe by Azisai

Ingredients and spices that need to be Get to make Mock Samosa Chaat:

1. 100 ml Garbanzo bean curry
2. 6 Potato samosas
3. 1 as much (to taste) Tomato
4. 1 as much (to taste) Onion
5. 1 as much (to taste) Fresh coriander
6. 1 Om Pudi (lentil snacks)
7. 1 Plain yoghurt
8. 1 Tamarind chutney

Steps to make to make Mock Samosa Chaat

1. These are frozen cubes of soupy garbanzo bean curry that I stocked in my freezer in a ZIploc bag.
2. These are frozen potato samosas made using gyoza wrappers, which I also stocked in my freezer in a Ziploc bag.
3. Finely chop the tomato, onion, and coriander.
4. Thaw and heat the garbanzo bean curry in the microwave.
5. Deep fry the frozen samosas in hot oil, then mash them with your fingers, so that they will soak up plenty of soup!
6. This is om pudi (lentil snacks). You could also use aloo tikki (spicy potato patties).
7. Arrange the mashed samosas on a plate.
8. Pour the curry on top.
9. Then garnish with the tomatoes, onions, and coriander.
10. Finish with dollops of yoghurt, om pudi, and tamarind chutney, and serve. Mix it up while eating.
11. Om pudi means "spicy lentil snacks" in Telegu. Aloo tikki means "potato snacks" in Hindi. If you don't have either, substitute with crushed up spicy potato chips instead. The crispy texture is delightful.
12. You could also use red onions, and add cucumbers if you like.
13. You can make tamarind chutney from scratch, but I used the store-bought type. You could also substitute with okonomiyaki sauce. It goes well with the sour taste of the yogurt.

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So that's going to wrap this up with this exceptional food How to Prepare Ultimate Mock Samosa Chaat. Thank you very much for your time. I'm sure you will make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!