How to Make Quick Banana-Almond-Vanilla Granola

Hello everybody, it is Drew, welcome to our recipe page. Today, I'm gonna show you how to make a special dish, How to Prepare Speedy Banana-Almond-Vanilla Granola. One of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Banana-Almond-Vanilla Granola, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Banana-Almond-Vanilla Granola delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Banana-Almond-Vanilla Granola is 10 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Banana-Almond-Vanilla Granola estimated approx 5 mins.

To get started with this recipe, we must first prepare a few components. You can cook Banana-Almond-Vanilla Granola using 12 ingredients and 4 steps. Here is how you can achieve that.

Ingredients and spices that need to be Take to make Banana-Almond-Vanilla Granola:

1. Dry Ingredients
2. 6 cup Rolled Oats
3. 2 cup Slivered Almonds
4. 2 cup Dried Banana Chips (broken up smaller)
5. 1/4 cup Flax Seed or Wheat Germ or both
6. 1/4 tsp Apple Pie Spice
7. Wet Ingredients
8. 1/4 cup Butter, melted
9. 1 cup Light Corn Syrup or Honey
10. 1/4 tsp Almond Extract
11. 1/4 tsp Banana Extract
12. 1/2 tsp Vanilla Extract

Instructions to make to make Banana-Almond-Vanilla Granola

1. Preheat oven to 300°F.
2. Mix dry ingredients together in a large bowl. Combine wet ingredients separately & sir into dry ingredients. Mix well till all dry ingredients are moistened. Spread onto 3 or 4 cookie sheets in a thin layer.
3. Bake at 300°F for 20-25 minutes. When it starts smelling really good & the outside edges get a golden kiss, it's done. There is a fine line between done and burnt when it comes to granola. the difference is only about 30-45 seconds, so keep a close eye on it.
4. Cool in pan for 5 minutes. loosten from pan with a spatula, then leave in pan to cool completely. Store in an airtight container. Enjoy!

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So that is going to wrap this up with this exceptional food Recipe of Favorite Banana-Almond-Vanilla Granola. Thanks so much for reading. I am sure you can make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!