Recipe of Award-winning Bitterballen - Dutch snack

Hello everybody, it is Drew, welcome to my recipe page. Today, we're going to make a distinctive dish, How to Prepare Super Quick Homemade Bitterballen - Dutch snack. It is one of my favorites. For mine, I'm gonna make it a bit unique. This is gonna smell and look delicious.

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Just in addition, the time it takes to cook Bitterballen - Dutch snack estimated approx 1 hour.

To begin with this particular recipe, we have to prepare a few ingredients. You can have Bitterballen - Dutch snack using 11 ingredients and 6 steps. Here is how you cook that.

When I'm in highschool my neighbor make this snack for me, and it impress me how easy and tasty this snack is.

Ingredients and spices that need to be Make ready to make Bitterballen - Dutch snack:

1. Base ingredients
2. 10 slice White bread
3. 250 ml Plain milk
4. 2 tbsp Margarine
5. 200 grams Corned beef
6. 1 Onion - diced
7. 3 clove Garlic - crushed and diced
8. 1 pinch of Salt and Pepper
9. Skin part
10. 5 slice Bread
11. 1 Egg

Instructions to make to make Bitterballen - Dutch snack

1. In a bowl, mix 10 slices of bread, plain milk, a pinch of salt and pepper until it looks like dough.
2. Melt margarine in a pan with small heat, add diced garlic and onion, add corned beef, and then mix well with the bread dough, let it cool.
3. Shape into small ball or however you wanted it.
4. For the skin, toast bread until it gets really brown and hard, let it cool and beat it and you'll get your own breadcrumbs.
5. You can just use the white eggs, but i use the yellow as well. Mix it and roll the ballsi in itcoat and then coat it with breadcrumbs.
6. Fried the balls in medium heat.

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So that is going to wrap it up with this special food Recipe of Award-winning Bitterballen - Dutch snack. Thanks so much for your time. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!