Recipe of Favorite Aloo Poha (Potato Puffed Rice)

Hello everybody, it is Drew, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, Recipe of Homemade Aloo Poha (Potato Puffed Rice). It is one of my favorites food recipes. For mine, I'm gonna make it a bit tasty. This will be really delicious.

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Many things affect the quality of taste from Aloo Poha (Potato Puffed Rice), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Aloo Poha (Potato Puffed Rice) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Aloo Poha (Potato Puffed Rice) is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook Aloo Poha (Potato Puffed Rice) using 25 ingredients and 8 steps. Here is how you cook it.

Enjoy this delicious healthy Aloo (Potato) Poha

Ingredients and spices that need to be Make ready to make Aloo Poha (Potato Puffed Rice):

1. 2.5 cups thick Puffed Rice
2. 1 onion
3. 2-3 Potato
4. 3 Green chilli
5. 1 tsp Raw mango shredded (optional)
6. 1 inch ginger
7. 2 tsp Sugar
8. 3-4 tsp oil
9. 1 tsp Mustard seeds
10. 1 tsp Urrad dal
11. 1 tsp Channa dal
12. 0.5 tsp cumin seeds
13. Leaves Curry
14. 3 cashews
15. 10-15 Peanuts
16. 0.5 tsp Turmeric
17. 0.25 tsp Hing
18. Salt
19. For topping:
20. 1 carrot
21. 1 tomato
22. Sev (optional)
23. 0.25 tsp Aamchur Powder (optional)
24. Pinch chat masala powder(optional)
25. Yogurt (side)

Instructions to make to make Aloo Poha (Potato Puffed Rice)

1. Soak Poha in water adding a tsp of salt and sugar for 5 minutes. After 5 minutes drain the water.
2. Now in a pan take oil + mustard seeds + Urrad dal + Channa dal + curry leaves + cumin seeds. Let it splutter.
3. Now add turmeric + Hing + Peanuts + Ginger + chilli to the same pan and sauté for a awhile.
4. Now add onion + raw mango and sauté for 5-10 minutes
5. Now add potato and keep it in simmer for 10 minutes. Add salt
6. Once it’s cooked, add rinsed Poha and sauté well. Add salt + sugar + lemon + coriander leaves. Keep it in low flame for 5 minutes.
7. Now transfer delicious poha to a plate. You can add chopped tomatoes + carrot as topping. Also garnish by adding chaat masala + Aamchur powder + Sev and serve it with curd (yoghurt)
8. 

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So that's going to wrap this up with this special food Recipe of Quick Aloo Poha (Potato Puffed Rice). Thanks so much for reading. I'm confident that you can make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!