Recipe of Homemade Raisin Seed Granola Bars

Hey everyone, I hope you're having an amazing day today. Today, I'm gonna show you how to prepare a distinctive dish, Steps to Make Any-night-of-the-week Raisin Seed Granola Bars. One of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Raisin Seed Granola Bars, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Raisin Seed Granola Bars delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Raisin Seed Granola Bars is 8 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this particular recipe, we must first prepare a few ingredients. You can have Raisin Seed Granola Bars using 9 ingredients and 9 steps. Here is how you can achieve that.

These are my favorite granola bars! You can substitute the raisins and seeds for any dried fruits or nuts that you wish. I also have a Chocolate Chip Almond Granola Bar on my page! :)

Ingredients and spices that need to be Prepare to make Raisin Seed Granola Bars:

1. 1/3 cup butter (melted)
2. 1/3 cup honey
3. 2 1/4 cup old fashioned oats
4. 1/2 cup wheat flour
5. 1/2 tsp baking soda
6. 1/3 cup raisins
7. 1/4 cup raw sunflower seeds
8. 1 tbsp flax seed
9. 1/2 tsp vanilla extract

Instructions to make to make Raisin Seed Granola Bars

1. Preheat oven to 325.
2. Combine butter and honey in a medium mixing bowl.
3. Stir remaining ingredients in to the butter mixture until well combined.
4. Pour into a greased 8" pan and press in to pan firmly.
5. Bake for 20 minutes (edges will start to brown).
6. Remove from oven and press firmly in to pan again (this helps them to not crumble when removing from pan).
7. Cool for 10 minutes then cut into 8 bars. Leave in pan until completely cooled.
8. Removed carefully with spatula to prevent crumbling.
9. I wrap mine individually and store in the refrigerator (this helps them to firm up more and stay fresh longer).

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So that's going to wrap it up for this special food Recipe of Any-night-of-the-week Raisin Seed Granola Bars. Thanks so much for your time. I'm sure you can make this at home. There's gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!