Recipe of Ultimate Super Creamy Koya Dofu Great for Diets or a Late-Night Snack

Hello everybody, it's John, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, How to Prepare Perfect Super Creamy Koya Dofu Great for Diets or a Late-Night Snack. One of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Super Creamy Koya Dofu Great for Diets or a Late-Night Snack, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Super Creamy Koya Dofu Great for Diets or a Late-Night Snack delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this recipe, we must prepare a few ingredients. You can cook Super Creamy Koya Dofu Great for Diets or a Late-Night Snack using 8 ingredients and 7 steps. Here is how you cook that.

I'm into tofu...I was inspired by a chef's chicken with cream sauce (with heavy cream), and when I tried it, it was great. Since eating this a lot, I've lost weight (by leaving out a main dish!). After turning off the heat, let it sit a while and it will become even creamier. Soy-based foods are said to be good to balance your female hormones. Simmer over a very low heat in order to prevent the soy milk from separating. I like sprinkling on lots and lots of black pepper (almost 10 times the amount shown in the picture above)! The remaining sauce is really creamy and goes perfectly with bread. If you're cooking with large slices of freeze-dried tofu, use a knife and fork, or just chomp on them as they are I sprinkled some chopped parsley on mine as well. Recipe by Aki kitchen *aki

Ingredients and spices that need to be Make ready to make Super Creamy Koya Dofu Great for Diets or a Late-Night Snack:

1. Amounts are approximate.
2. 80 ml White wine
3. 20 ml Soy sauce
4. 400 ml Soy milk
5. 15 grams Butter
6. 45 grams Koya dofu, diced
7. 1 Black pepper (preferably not coarsely ground)
8. 1 pinch Salt (as a finishing touch)

Instructions to make to make Super Creamy Koya Dofu Great for Diets or a Late-Night Snack

1. Heat a frying pan over high heat, then add the white wine. Let the alcohol evaporate, reduce to the lowest heat, then add the butter, soy milk, and koya dofu.
2. The mixture may at first appear to separate, but it will immediately come together. Simmer over the lowest heat for 10 minutes without boiling. The koya dofu should become rehydrated.
3. Skin will form on the surface, so stir occasionally. Once the koya dofu rehydrates, add the soy sauce into the soy milk mixture, then mix until the color is uniform.
4. Transfer to a plate, and sprinkle with a generous amount of black pepper to accentuate the creaminess.
5. Seasoning it with a pinch of salt will further enhance the creaminess and make it a great drinking appetizer with wine. Add umami seasoning to boost the flavor to taste.
6. This dish is great for diets. It's nice and chewy! This dish is just as filling as a main dish! Try it for lunch or dinner (with nutritional supplements) while dieting, or else as a late-night or in-between meal snack, or drinking appetizer.
7. To achieve the best texture, before cooking, soak the koya dofu in hot water for about 4 minutes to rehydrate, and squeeze out the excess moisture! I use it without soaking it first.

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