Simple Way to Make Award-winning Crunchy Macrobiotic Cinnamon Nut Snack Sticks

Hello everybody, it is Louise, welcome to my recipe site. Today, I'm gonna show you how to make a special dish, Easiest Way to Prepare Speedy Crunchy Macrobiotic Cinnamon Nut Snack Sticks. One of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.

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Many things affect the quality of taste from Crunchy Macrobiotic Cinnamon Nut Snack Sticks, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Crunchy Macrobiotic Cinnamon Nut Snack Sticks delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this particular recipe, we have to prepare a few components. You can have Crunchy Macrobiotic Cinnamon Nut Snack Sticks using 12 ingredients and 7 steps. Here is how you cook it.

This is a variation on my recipe for sake lees crunchy snack sticks. They are made with cinnamon and nuts, my favorite ingredients. Be sure to cook through to a crisp. Feel free to add your own choice of nuts or dried fruit (coconut, walnut). Recipe by Yukimaru

Ingredients and spices that need to be Prepare to make Crunchy Macrobiotic Cinnamon Nut Snack Sticks:

1. 50 grams ☆ Bread (strong) flour
2. 50 grams ☆ Whole wheat flour (or cake flour)
3. 20 grams ☆ Oatmeal
4. 20 grams ☆ Walnuts
5. 15 grams ☆ Finely shredded coconut
6. 35 grams ☆ Beet sugar
7. 2 pinch ☆ Salt
8. 1/2 tsp ☆ Baking powder
9. 1 tsp ☆ Cinnamon
10. 60 grams Soy milk
11. 30 grams Canola oil (or vegetable oil of your choice)
12. 1 dash Vanilla oil

Instructions to make to make Crunchy Macrobiotic Cinnamon Nut Snack Sticks

1. Put the ☆ ingredients in a bowl, then mix together with a whisk. Finely chop the walnuts into pieces smaller than 1 cm cubes, and add to the bowl.
2. In a separate bowl, whisk together the soy milk, oil and vanilla oil.
3. Add the dry ingredients from Step 1 to the wet ingredients in Step 2.
4. Gently combine the ingredients without over-mixing, and flatten the dough into a 7-8 mm thick, 20 x 15 cm loaf.
5. Cut into 1-cm strips. They will rise slightly from the baking powder, so leave space between them while arranging them on a baking tray.
6. Bake for 25-30 minutes in an oven preheated to 170℃. If they are properly cooked through, they should be nice and crunchy once they cool.
7. For a variation on this recipe, take a look at these crunchy macrobiotic snack sticks made with sake lees.

While this is in no way the end all be all guide to cooking easy and quick lunches it's excellent food for thought. The hope is that will get your own creative juices flowing so you can prepare excellent lunches for your family without having to do too terribly much heavy cooking through the approach.

So that is going to wrap it up for this special food Recipe of Speedy Crunchy Macrobiotic Cinnamon Nut Snack Sticks. Thanks so much for reading. I am confident that you will make this at home. There's gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!