Step-by-Step Guide to Make Quick Macrobiotic Kinako and Dried Persimmon Crispy Snack Sticks

Hello everybody, hope you're having an incredible day today. Today, I'm gonna show you how to prepare a distinctive dish, Step-by-Step Guide to Prepare Homemade Macrobiotic Kinako and Dried Persimmon Crispy Snack Sticks. One of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.

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Many things affect the quality of taste from Macrobiotic Kinako and Dried Persimmon Crispy Snack Sticks, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Macrobiotic Kinako and Dried Persimmon Crispy Snack Sticks delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this recipe, we have to first prepare a few components. You can have Macrobiotic Kinako and Dried Persimmon Crispy Snack Sticks using 8 ingredients and 7 steps. Here is how you can achieve it.

The person sitting next to me at a cafe said they had leftover dried persimmon in their fridge, and that gave me the idea for this recipe! The key is to properly bake them through to a crisp, then let them completely cool. Their shapes aren't that important, so cut them in any way you like. Recipe by Yukimaru

Ingredients and spices that need to be Get to make Macrobiotic Kinako and Dried Persimmon Crispy Snack Sticks:

1. 80 grams ☆ Bread (strong) flour
2. 40 grams ☆ Kinako
3. 1 pinch ☆ Salt
4. 25 grams ☆ Beet sugar (or your choice of sugar)
5. 1/2 tsp ☆ Baking powder
6. 1 net weight 60 grams Dried persimmons (about 3 small ones)
7. 60 grams Soy milk
8. 35 grams Canola oil (or your choice of oil)

Steps to make to make Macrobiotic Kinako and Dried Persimmon Crispy Snack Sticks

1. Remove the seeds from the dried persimmon, then finely chop into pieces from 5 mm to 1 cm.
2. Put the ☆ ingredients and chopped dried persimmon in a bowl, then combine.
3. In a separate bowl, combine the soy milk and the oil.
4. Without over-mixing, blend the dry and wet ingredients from Step 2 and 3.
5. Flatten the dough into a 7-8 mm thick, 20 cm x 15 cm loaf.
6. Bake for 25-30 minutes in an oven preheated to 170℃.
7. The baking time might seem a bit long, but they'll turn out very crisp and delicious!

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So that is going to wrap this up for this exceptional food Step-by-Step Guide to Prepare Any-night-of-the-week Macrobiotic Kinako and Dried Persimmon Crispy Snack Sticks. Thanks so much for your time. I am confident that you can make this at home. There's gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!