How to Make Award-winning Rajasthani gathiya Chaat

Hello everybody, it is Brad, welcome to our recipe page. Today, I'm gonna show you how to make a special dish, Recipe of Perfect Rajasthani gathiya Chaat. One of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Rajasthani gathiya Chaat, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Rajasthani gathiya Chaat delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this recipe, we must first prepare a few ingredients. You can cook Rajasthani gathiya Chaat using 7 ingredients and 3 steps. Here is how you cook that.

Quick and easy

Ingredients and spices that need to be Take to make Rajasthani gathiya Chaat:

1. 250 grams gathiya
2. 1 chopped tomato
3. 1 chopped green chilli
4. handful Chopped coriander
5. as required mint and tamarind chutney
6. 1/2 cup curd
7. as required Nylon sev

Steps to make to make Rajasthani gathiya Chaat

1. Take a bowl put gathiya into then add chopped tomatoes,green chilli and coriander and mix well, then add mint chutney and tamrind chutney and mix it well.
2. Take a pan heat curd in it for 15 sec then add it into the chaat and mix it well.Take a serving plate add the prepared chaat then top it with some more tomatoes,coriander green chutney,curd and sev.
3. Chaat is ready to serve.

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