How to Make Award-winning Stuffed Matri

Hey everyone, it is Louise, welcome to my recipe page. Today, we're going to make a special dish, Recipe of Quick Stuffed Matri. It is one of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Stuffed Matri, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Stuffed Matri delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this particular recipe, we have to prepare a few ingredients. You can have Stuffed Matri using 12 ingredients and 5 steps. Here is how you can achieve that.

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Ingredients and spices that need to be Get to make Stuffed Matri:

1. 1 cup maida/all purpose flour
2. 1/2 tsp ajwain/ carom
3. 1/2 tsp oil
4. 1pinch salt
5. as needed water
6. For stuffing
7. 1 tsp fennel seeds
8. 1 tsp coriander seeds
9. 1 dry red chilli
10. 1 cup moong daal (snacks)
11. 1 cup gathiya (spicy)
12. 1pinch salt

Steps to make to make Stuffed Matri

1. Take a bow add maida,oil,ajwain,salt and water as required. make a soft dough. Test of 15-30 minutes
2. Take mixer jar add all dry ingredients and make powder and keep a side.
3. Tak a dough make a big chapati. After that cut round shape with round cutter.
4. Add stuffing in middle and spread maida paste to edges of round and close with another round shape and press it properly. Close with frock.
5. Take a kadai add some oil for frying after gets heat add one by one add stuffed papdi and fry till gets brown in colour.

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So that is going to wrap it up with this exceptional food Recipe of Favorite Stuffed Matri. Thanks so much for your time. I am confident you can make this at home. There's gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!