How to Make Super Quick Homemade Cranberry Almond Granola

Hey everyone, I hope you're having an amazing day today. Today, I will show you a way to make a distinctive dish, Recipe of Ultimate Cranberry Almond Granola. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.

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Many things affect the quality of taste from Cranberry Almond Granola, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Cranberry Almond Granola delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this particular recipe, we must prepare a few ingredients. You can have Cranberry Almond Granola using 7 ingredients and 6 steps. Here is how you can achieve that.

For my usual breakfasts, I rotate between smoothies, oatmeal and granola. I don't like to buy pre-packaged granola though and this is my latest variation. It's sweet (but not too sweet) and slightly tart. Any dried fruit can be substituted for the dried cranberries, I'm just a big fan of the cranberries.

Ingredients and spices that need to be Prepare to make Cranberry Almond Granola:

1. 2 cups old fashioned rolled oats
2. 1 1/2 cups sliced almonds
3. 3/4 cup dried cranberries
4. 1/4 cup unsalted butter, melted
5. 1/4 cup honey
6. 1/2 tsp. ground cinnamon
7. pinch salt

Instructions to make to make Cranberry Almond Granola

1. Preheat the oven to 350°F. Line a large baking tray with foil and spray with non-stick cooking spray or line it with parchment paper (no need to spray the parchment). Set it aside.
2. In a large bowl, toss together the oats, almonds, cinnamon and salt.
3. In a small bowl, whisk together the melted butter and honey. Pour it over the oat mixture and stir together until everything is moistened.
4. Pour the oat mixture onto the prepared baking tray and spread it out evenly.
5. Bake for 7 minutes, then remove from the oven and stir the oats around. Return to the oven and bake an additional 8 or so minutes, until golden. It might still seem a little wet but it will dry up while it cools.
6. Once it's cooled off, stir in the cranberries and store it in an airtight container for up to 2 weeks.

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