Recipe of Award-winning Chex Mix the gluten free version

Hello everybody, it is John, welcome to our recipe page. Today, I will show you a way to make a special dish, Simple Way to Prepare Any-night-of-the-week Chex Mix the gluten free version. It is one of my favorites food recipes. This time, I'm gonna make it a little bit unique. This will be really delicious.

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Many things affect the quality of taste from Chex Mix the gluten free version, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Chex Mix the gluten free version delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this particular recipe, we have to prepare a few components. You can cook Chex Mix the gluten free version using 9 ingredients and 5 steps. Here is how you can achieve that.

This is the way we make chex mix at my house. I just added it here so that I wouldn't have to look it up every time I want to make it.

Ingredients and spices that need to be Take to make Chex Mix the gluten free version:

1. 4 cups rice chex
2. 5 cups corn chex
3. 1 cup mixed nuts
4. 2 cups gluten free pretzels
5. 6 tbsp butter
6. 2 tbsp Worcester sauce
7. 1 1/2 tsp season salt
8. 3/4 tsp garlic powder
9. 1/2 tsp onion powder

Instructions to make to make Chex Mix the gluten free version

1. In a large microwaveable bowl mix cereal, pretzels, and nuts.
2. Melt butter. Add Worcester sauce, season salt, garlic powder, and onion powder to the melted butter.
3. And butter mixture to cereal mixture and toss/stir until coated.
4. Microwave uncovered for 5-6 minutes, stirring every 2 minutes.
5. Let cool and enjoy.

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So that's going to wrap this up with this special food Recipe of Award-winning Chex Mix the gluten free version. Thank you very much for your time. I'm sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!