Steps to Make Ultimate Leftover idli chaat

Hello everybody, it's me again, Dan, welcome to my recipe page. Today, I'm gonna show you how to prepare a special dish, Recipe of Super Quick Homemade Leftover idli chaat. One of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.

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Many things affect the quality of taste from Leftover idli chaat, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Leftover idli chaat delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Leftover idli chaat is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Leftover idli chaat estimated approx 5 minutes.

To get started with this recipe, we must first prepare a few components. You can cook Leftover idli chaat using 11 ingredients and 2 steps. Here is how you cook that.

#jhatpat

Ingredients and spices that need to be Prepare to make Leftover idli chaat:

1. 4 left over idlis
2. 2 cups curd
3. 4 tbsp sugar
4. As per taste Red chilli powder
5. 1 tsp Cumin powder
6. As required Black pepper powder
7. As per taste Black Salt
8. 2 tbsp Sev
9. 2 tbsp green chutney
10. 2 tbsp sweet chutney
11. 1 tbsp chana dal

Steps to make to make Leftover idli chaat

1. Place the idlis in the bowl. Pour sweet curd on it. Sprinkle black salt, black pepper powder. Cumin powder, red chilli powder, green chutney, sweet chutney, sev and chana dal.
2. Keep in the fridge for a 1-2 hours. Leftover idli chaat is ready to serve. Serve chilled.

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So that is going to wrap it up with this special food Recipe of Super Quick Homemade Leftover idli chaat. Thanks so much for your time. I'm sure you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!