Steps to Prepare Ultimate Ham and Cheesy Pinwheels

Hey everyone, it is Jim, welcome to my recipe page. Today, we're going to make a special dish, How to Make Award-winning Ham and Cheesy Pinwheels. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.
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Many things affect the quality of taste from Ham and Cheesy Pinwheels, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Ham and Cheesy Pinwheels delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To get started with this particular recipe, we must prepare a few ingredients. You can cook Ham and Cheesy Pinwheels using 5 ingredients and 6 steps. Here is how you can achieve that.
Quick, easy little bites that pack a punch from the spicy dijon mustard. Just in time for NYE 2017/2018
Ingredients and spices that need to be Make ready to make Ham and Cheesy Pinwheels:
- 3 tbs spicy dijon mustard
- 1 pkg Pillsbury crescent rolls
- 12 slices deli ham (I used mortadella)
- 4 slices deli havarti cheese
- 4 tbs shredded cheddar
Steps to make to make Ham and Cheesy Pinwheels
- Preheat oven to 375°F
- Roll out dough into 4 rectangles. Seal the perforated seams by pinching the dough.
- Spread each rectangle with dijon
- Lay sliced cheese down, 3 pieces of ham per rectangle and 1 tbs cheese
- Roll the dough onto logs and place in fridge for 5-8min.
- Slice the logs into pinwheels (sprinkle with sesame seeds or poppy seeds-optional) and bake for 12min or so (keep an eye on them)
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So that is going to wrap this up for this special food Easiest Way to Prepare Ultimate Ham and Cheesy Pinwheels. Thank you very much for reading. I'm confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
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