How to Make Quick Granola

Hey everyone, it is Jim, welcome to our recipe page. Today, I will show you a way to prepare a special dish, Steps to Prepare Perfect Granola. One of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Granola, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Granola delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this particular recipe, we have to prepare a few components. You can cook Granola using 10 ingredients and 3 steps. Here is how you cook it.

Ingredients and spices that need to be Take to make Granola:

1. 4 cups old-fashioned rolled oats (use certified gluten-free oats for gluten-free granola)
2. 1 1/2 cup raw nuts and/or seeds (I used 1 cup pecans and 1/2 cup pepitas)
3. 1 teaspoon fine-grain sea salt (if you're using standard table salt, scale back to 3/4 teaspoon)
4. 1/2 teaspoon cinnamon
5. 1/2 cup melted coconut oil or olive oil
6. 1/2 cup maple syrup or honey
7. 1 teaspoon vanilla extract
8. 2/3 cup dried fruit, chopped if large (I used dried cherries)
9. Totally optional additional mix-ins:
10. 1/2 cup chocolate chips or coconut flakes*

Instructions to make to make Granola

1. Preheat oven to 350 degrees Fahrenheit and line a large, rimmed baking sheet with parchment paper. In a large mixing bowl, combine the oats, nuts and/or seeds, salt and cinnamon. Stir to blend.
2. Pour in the oil, maple syrup and/or honey and vanilla. Mix well, until every oat and nut is lightly coated. Pour the granola onto your prepared pan and use a large spoon to spread it in an even layer. Bake until golden, about 21 to 23 minutes, stirring halfway. The granola will further crisp up as it cools.
3. Let the granola cool completely, undisturbed, before breaking it into pieces and stirring in the dried fruit (and totally optional chocolate chips). Store the granola in an airtight container at room temperature for 1 to 2 weeks, or in a sealed freezer bag in the freezer for up to 3 months.

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So that is going to wrap this up for this exceptional food Recipe of Any-night-of-the-week Granola. Thank you very much for reading. I'm confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!