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How to Make Quick Rainbow Popcorn

Hello everybody, it's Jim, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, Recipe of Perfect Rainbow Popcorn. It is one of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Rainbow Popcorn, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Rainbow Popcorn delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this recipe, we must first prepare a few components. You can cook Rainbow Popcorn using 6 ingredients and 7 steps. Here is how you can achieve that.

Ingredients and spices that need to be Prepare to make Rainbow Popcorn:

  1. Non-stick cooking spray
  2. 8 cups popped popcorn
  3. 1/4 cup butter or margarine
  4. 3 tbsp light corn syrup
  5. 1/2 cup packed brown sugar or granulated sugar
  6. 1 pkg (4 oz) serving size) flavored gelatin of your choice

Instructions to make to make Rainbow Popcorn

  1. Heat oven to 300°F. Line 15x10x1-inch baking foil pan with foil or waxed paper and spray with cooking spray.
  2. Place popcorn in large bowl.
  3. Heat butter and syrup in small saucepan on low heat. Stir in sugar and gelatin and bing to boil ob medium heat.
  4. Reduce to low; gently simmer for 5 minutes.
  5. Immediately pour syrup over popcorn, tossing to coat well.
  6. Spread popcorn in prepared pan, using 2 forks to spread evenly. Bake 10 minutes.
  7. Cool and remove from pan. Break into small pieces and enjoy!

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So that is going to wrap it up with this exceptional food Recipe of Ultimate Rainbow Popcorn. Thanks so much for your time. I'm sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!

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