How to Make Speedy Sheer Khurma (vermicilli pudding)

Hey everyone, it is me, Dave, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, Steps to Prepare Quick Sheer Khurma (vermicilli pudding). It is one of my favorites. This time, I'm gonna make it a bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Sheer Khurma (vermicilli pudding), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Sheer Khurma (vermicilli pudding) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this particular recipe, we have to prepare a few components. You can have Sheer Khurma (vermicilli pudding) using 11 ingredients and 16 steps. Here is how you cook it.

Ingredients and spices that need to be Make ready to make Sheer Khurma (vermicilli pudding):

1. Vermicilli noodles (sewaiyan) - 1 & 1/4 cup
2. 1 litre Milk -
3. 7-8 Dates (dry) -
4. 10 Almond -
5. 12 pistachio -
6. 1/2 cup black raisini -
7. 2-3 Tbsp Ghee -
8. 6 Green cardamom -
9. clove - 6
10. 10-11 Tbsp sugar -
11. roh kewra - for fragance

Instructions to make to make Sheer Khurma (vermicilli pudding)

1. Soak the dates overnight and then slice cut them.
2. Take milk and add sugar.
3. Cook it well.
4. Put a pot on stove and add ghee.
5. Then add green cardamoms and cloves.
6. Cook them for a while
7. Then add almond, pistachio and fry them.
8. Take them out of the pan and aside them for later use
9. With hands, crush the vermicilli and add in pan to cook till golden brown
10. Cook the vermicilli on low heat and be very attentive while this.
11. Add black raisins and cook on slow-medium heat
12. Add milk,almonds, pistachio and black raisins in the above mixture
13. Cook it for while and add roh kewra
14. Cook 15-20 minutes
15. Cool down the dish and serve
16. You can use condensed milk instead of normal milk.

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