Recipe of Ultimate Festive White Chocolate Popcorn

Hello everybody, it is Drew, welcome to our recipe site. Today, I'm gonna show you how to make a distinctive dish, Simple Way to Make Super Quick Homemade Festive White Chocolate Popcorn. It is one of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Festive White Chocolate Popcorn, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Festive White Chocolate Popcorn delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this recipe, we have to first prepare a few ingredients. You can cook Festive White Chocolate Popcorn using 3 ingredients and 4 steps. Here is how you can achieve that.

Ingredients and spices that need to be Prepare to make Festive White Chocolate Popcorn:

1. 3 cup Popped Microwave Popcorn- butter flavor
2. 3/4 cup White Chocolate Chips (but any chocolate is fine)
3. 1 tbsp Nonpareils Mix Dessert Sprinkles (regular sprinkles will work too)

Instructions to make to make Festive White Chocolate Popcorn

1. Spread popcorn out on a metal or glass baking dish and make sure to spread evenly.
2. Melt chocolate in either a double boiler or the microwave until runny and smooth with no lumps.
3. Take a WIRE whisk, dip in white chocolate and splatter liberally over popcorn. Do this until chocolate is gone and the popcorn is well coated. Quickly take nonpareils and shake evenly over popcorn.
4. Place baking dish in fridge for 15 minutes or until chocolate has hardened. Remove from fridge and break popcorn into clumps.

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So that's going to wrap it up for this special food Easiest Way to Make Homemade Festive White Chocolate Popcorn. Thanks so much for reading. I'm confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!