Simple Way to Make Homemade Mushroom pepper snack

Hello everybody, it is me, Dave, welcome to my recipe site. Today, I'm gonna show you how to make a special dish, Recipe of Any-night-of-the-week Mushroom pepper snack. One of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Mushroom pepper snack, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Mushroom pepper snack delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this recipe, we have to first prepare a few components. You can cook Mushroom pepper snack using 6 ingredients and 7 steps. Here is how you cook it.

As an appetizer in a party or as a side for a meal

Ingredients and spices that need to be Make ready to make Mushroom pepper snack:

1. 1 small wrapped pack of button mushrooms
2. 1/2 tsp black pepper corn half crushed
3. 1 tbsp olive oil
4. to taste Salt
5. 1 tsp soy sauce
6. 1 pinch Chinese salt (optional)

Instructions to make to make Mushroom pepper snack

1. Please do not wash mushrooms. Cut it into 4 pieces each and remove the stem of each mushroom
2. Sauté mushrooms in olive oil.
3. Add salt to your taste. You will see water ooz out of the mushrooms when salt is added.
4. Sauté the mushrooms until the water is evaporated.
5. Add crushed pepper corn, soy sauce and Chinese salt
6. Sauté until the sauce dries out and remove it from the stove and serve.
7. You can use fresh wooden sticks piercing mushroom pieces for party look.

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So that's going to wrap it up for this special food Recipe of Favorite Mushroom pepper snack. Thank you very much for reading. I'm confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!