Simple Way to Make Homemade Rice Krispie Treats

Hello everybody, it's me, Dave, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, How to Make Perfect Rice Krispie Treats. One of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Rice Krispie Treats, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Rice Krispie Treats delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Rice Krispie Treats is 12-16. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Rice Krispie Treats estimated approx 20 mins.

To get started with this recipe, we have to prepare a few components. You can cook Rice Krispie Treats using 6 ingredients and 6 steps. Here is how you can achieve that.

Serves 12-16 depending on size you cut the pieces

Ingredients and spices that need to be Take to make Rice Krispie Treats:

1. 1/4 c butter
2. 5 1/2 c cereal
3. 45 large marshmallows or 4 c small marshmallows
4. Variations:
5. 1/4 c peanut butter or
6. 1/4 c chocolate or butterscotch pieces

Steps to make to make Rice Krispie Treats

1. Melt butter, add marshmallows
2. Stir until melted and smooth
3. Heat 2 min longer
4. Remove from heat, add cereal and marshmallow mix until evenly coated
5. Press mixture into greased/buttered 9x13 pan
6. Let cool before serving

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So that's going to wrap it up for this exceptional food Steps to Prepare Any-night-of-the-week Rice Krispie Treats. Thanks so much for your time. I'm sure that you can make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!