Simple Way to Prepare Award-winning Chicken Quesadillas with Corn Salsa

Hello everybody, it's me again, Dan, welcome to my recipe page. Today, I will show you a way to make a special dish, Easiest Way to Make Favorite Chicken Quesadillas with Corn Salsa. One of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Chicken Quesadillas with Corn Salsa, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Chicken Quesadillas with Corn Salsa delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this particular recipe, we have to first prepare a few components. You can have Chicken Quesadillas with Corn Salsa using 14 ingredients and 8 steps. Here is how you cook that.

Whipped this up for dinner last night, the whole family enjoyed it! Mexican night with out having to go out is always a hit!

Ingredients and spices that need to be Prepare to make Chicken Quesadillas with Corn Salsa:

1. Quesadillas
2. 8 each 8" Flour Tortillas
3. 2 cup Shredded Mexican Cheese blend
4. 2 cup Cooked Diced Chicken
5. 1 each Bottle Taco Bell Spicy Ranchero sauce
6. 1 Non stick cooking spray
7. Corn Salsa
8. 1 cup Whole Kernel Corn
9. 1 medium Vine ripe tomato de-seeded
10. 6 each Yellow and/or Orange cherry tomatoes - quartered
11. 1/3 cup Diced Red Onion
12. 1 small Handful Cilantro - chopped
13. 1 tbsp lime juice
14. 1 Salt & Pepper to taste

Instructions to make to make Chicken Quesadillas with Corn Salsa

1. Begin by squeezing about a tablespoon of the ranchero sauce onto one side of the tortilla. Spread it on half the tortilla with the back of a spoon.
2. Sprinkle a large pinch of the cheese blend onto the sauce then add a layer of chicken.
3. Layer another large pinch of cheese blend on top of the chicken.
4. Fold the tortilla in half and set aside. Assemble rest of quesadillas as in steps 1-4.
5. Place a 10-12" non-stick skillet on low-med heat. Spray with non-stick cooking oil, then place the quesadillas in the pan 2 at a time. After quesadillas are in the skillet, spay them gently on the up-facing side with the nonstick spray.
6. After 1-2 minutes gently lift with a wide spatula to check for a nice golden crispness. If they are the desired color, carefully flip the quesadillas over, until golden on both sides. Repeat for remaining Quesadillas, placing them on a warm serving tray as you cook each batch.
7. For the corn salsa as follows: chop/dice ingredients as directed in ingredient list. In a bowl, combine the corn, tomatoes, onion, cilantro and lime juice. Salt and pepper to your liking.
8. I topped my quesadilla with the corn salsa and a dollop of sour cream. Serve with a side of Mexican style rice and refried beans. Enjoy!

While that is in no way the end all be guide to cooking fast and simple lunches it's great food for thought. The stark reality is that this will get your creative juices flowing so you can prepare wonderful lunches for your family without having to accomplish too terribly much heavy cooking at the approach.

So that's going to wrap this up with this exceptional food Simple Way to Make Perfect Chicken Quesadillas with Corn Salsa. Thank you very much for reading. I'm confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!