Steps to Make Homemade Oven Roasted Pork Belly and Apples

Hey everyone, hope you are having an amazing day today. Today, we're going to make a special dish, Step-by-Step Guide to Prepare Award-winning Oven Roasted Pork Belly and Apples. It is one of my favorites. For mine, I will make it a bit unique. This will be really delicious.

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Many things affect the quality of taste from Oven Roasted Pork Belly and Apples, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Oven Roasted Pork Belly and Apples delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Oven Roasted Pork Belly and Apples is 3-4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Oven Roasted Pork Belly and Apples estimated approx 1hr 20min.

To begin with this particular recipe, we must prepare a few components. You can cook Oven Roasted Pork Belly and Apples using 15 ingredients and 8 steps. Here is how you cook it.

This was one of those "what can I possibly throw together with the limited ingredients I have on hand?" moments. It actually turned out pretty well. (All measurements are rough. Sorry, I don't measure when I'm making my own recipes)

Ingredients and spices that need to be Prepare to make Oven Roasted Pork Belly and Apples:

1. Pork Belly (mine was precut into 1.5 inch slices)
2. 4 apples (I used Fuji apples)
3. 3/4 cup butter
4. 1/2 cup Worcester Sauce
5. 2 tablespoons honey
6. 4 tablespoons sugar (or sub brown sugar)
7. 2 tablespoons Italian Seasoning (or similar)
8. 1 teaspoon Paprika
9. 1 teaspoon Cayenne
10. 1 teaspoon salt
11. 1 teaspoon pepper
12. 4 diced garlic cloves
13. 1 tablespoon cinnamon (optional)
14. Lemon juice (1 lemon)
15. 2 plain apple sauce snack containers

Steps to make to make Oven Roasted Pork Belly and Apples

1. Preheat oven to 325°F
2. Mix Worcester, lemon juice, seasonings, honey, sugar, apple sauce and diced garlic in a bowl.
3. (This step can probably be done multiple ways.) Add butter to your mixture and mix as well as you can. Put in the microwave for about 2 min to melt butter and release some more of the garlic flavor, then mix again.
4. Lay the pork skin side up in a large baking dish (I used 9"x13").
5. Pour mixture over the pork.
6. Slice apples and fan slices around the pork. (It was 2 layers for me.)
7. Cover in aluminum foil and bake for about 1hr 20min, or until pork is up to temp.
8. I served this on a bed of white rice (optional).

While this is certainly not the end all be all guide to cooking fast and simple lunches it's great food for thought. The hope is that will get your own creative juices flowing so that you could prepare wonderful lunches for the family without needing to perform too terribly much heavy cooking at the approach.

So that's going to wrap it up for this special food Simple Way to Prepare Perfect Oven Roasted Pork Belly and Apples. Thanks so much for your time. I am sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!