Easiest Way to Make Award-winning Meat Pinwheels

Hello everybody, I hope you are having an incredible day today. Today, we're going to prepare a distinctive dish, How to Prepare Speedy Meat Pinwheels. It is one of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Meat Pinwheels, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Meat Pinwheels delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Meat Pinwheels is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Meat Pinwheels estimated approx 25 mins.

To get started with this particular recipe, we must prepare a few ingredients. You can have Meat Pinwheels using 7 ingredients and 6 steps. Here is how you can achieve it.

Ingredients and spices that need to be Make ready to make Meat Pinwheels:

1. 1 cup Bisquick
2. 1/3 cup milk
3. 2 tbsp melted butter or margerine
4. 3 tbsp ketchup
5. 2 tsp prepared mustard
6. 1 tsp onion flakes
7. 1 lb ground chuck

Steps to make to make Meat Pinwheels

1. Mix Bisquick and milk to form soft dough and roll out to 12-inch square.
2. Mix butter,ketchup, mustard and onion together; spread evenly on dough.
3. Crumble ground beef over dough; roll jellyroll fashion and cut into 8 slices.
4. Place cut side up on cookie sheet with sides or in shallow baking pan.
5. Bake 12-15 minutes at 450°F.

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So that is going to wrap it up for this exceptional food How to Make Super Quick Homemade Meat Pinwheels. Thank you very much for your time. I'm confident that you can make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!